About a week after we finished brewing our Holiday Ale, we’ve moved it to the secondary fermenter. There it should complete fermentation and at the same time, the sediment should settle out, leaving us with clear(er) beer that we can bottle in a bit over a week. Anyone interested in helping?
Oh, and we also took a quick sample while transferring. It’s still a bit too sweet, the fermentation isn’t done yet, but so far it seems pretty good. I’m personally excited about the results.
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